How do you make dandelion wine?

To make dandelion wine, you will need:
-1 gallon of dandelion blossoms
-1 pound of sugar
-1 yeast cake
-1 lemon
-1 orange
-1 grapefruit
-5 quarts of boiling water

Pick the dandelion blossoms early in the morning before they have a chance to close up for the day. You will need about 1 gallon of dandelion blossoms. Place the dandelion blossoms in a large bowl and pour boiling water over them. Let them steep for 24 hours.

After 24 hours, strain the dandelion blossoms from the water. Add the sugar and yeast cake to the dandelion water and stir well. Let the mixture sit for 3 days, stirring occasionally.

After 3 days, strain the mixture and add the juice of the lemon, orange, and grapefruit. Bottle the wine and cork it loosely. Let it sit for 6 weeks before tasting. Enjoy!

Can dandelion wine be made without adding yeast?

Dandelion wine is a wine made from dandelions. It is usually made by adding yeast to the dandelion juice, but it is possible to make dandelion wine without adding yeast. When made without yeast, dandelion wine will have a more mellow flavor and a lower alcohol content. To make dandelion wine without adding yeast, simply combine dandelion juice with sugar and water. Heat the mixture until the sugar has dissolved, then bottle the mixture and store it in a cool, dark place. The wine will be ready to drink in a few months.

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