How to make a spiced plum wine for the winter months.

Assuming you would like an article discussing how to make a spiced plum wine for the winter, here is one possible outline for such an article:

1. Introduction
2. What You’ll Need
3. The Wine Making Process
4. Adding the Right Spices
5. The Perfect Time to Enjoy Your Spiced Plum Wine
6. Concluding Thoughts

Introduction
Believe it or not, winter is the perfect time to make wine. And what could be more fitting for a winter wine than one made with spices and plums? This spiced plum wine recipe is the perfect way to take advantage of winter’s bounty and enjoy a delicious, warming beverage all season long.

What You’ll Need
To make spiced plum wine, you’ll need:
-3 lb. plums
-3 cloves
-1 cinnamon stick
-1 star anise
-1/2 tsp. allspice
-1/4 tsp. nutmeg
-1/4 tsp. ground ginger
-1/2 tsp. vanilla extract
-1/2 gallon water
-3 1/2 cups sugar
-2 1/2 tsp. acid blend
-1/2 tsp. yeast nutrient
-1 pkt. wine yeast

The Wine Making Process
The process of making spiced plum wine is relatively simple. First, you’ll need to wash and sterilize all of your equipment. Then, remove the pits from the plums and crush the fruit. Add the plums, along with the water, sugar, acid blend, yeast nutrient, and wine yeast to a primary fermentation vessel. Stir well to dissolve the sugar, then cover and allow the mixture to ferment for 7-10 days.

After fermentation is complete, strain the wine into a secondary fermentation vessel, discarding the solids. Add the spices and vanilla extract, then stir well and allow the wine to age for at least 3 months. Once it has reached its desired flavor, bottle the wine and enjoy!

Adding the Right Spices
One of the best things about making your own wine is that you can customize it to suit your taste. When it comes to adding spices, feel free to experiment until you find a combination that you like. Some other spices that would go well in this recipe include:
– cardamom
– cloves
– anise seed
– black pepper
– orange zest

The Perfect Time to Enjoy Your Spiced Plum Wine
This spiced plum wine is the perfect beverage to enjoy on a cold winter’s night. Serve it slightly chilled or warmed, with a little bit of spice added to taste. It’s also delicious served with holiday desserts like plum pudding or spiced cake. No matter how you enjoy it, this wine is sure to please!

Concluding Thoughts
Making your own spiced plum wine is a great way to enjoy the flavors of winter. This recipe is easy to follow and can be customized to suit your taste. So gather up some plums and get started today!.Visit Site

The perfect summer plum wine spritzer recipe.

There’s nothing like a refreshing summertime cocktail to help you cool off on a hot day. And this plum wine spritzer recipe is the perfect way to enjoy the summertime fruits of your labor. Plums are in season from late July through August, so now is the perfect time to try this recipe out.

The sweetness of the plums pairs perfectly with the dryness of the wine, and the seltzer helps to lighten things up. Plus, this cocktail is super easy to make and can be easily scaled up or down, depending on how many people you’re serving. So whether you’re hosting a summer soiree or just want a refreshing drink to enjoy on your own, this plum wine spritzer is the perfect option.

Ingredients:

-1 bottle of dry white wine

-1 pound of ripe plums, pitted and sliced

-1 liter of seltzer water

-Ice

Instructions:

1. In a large pitcher, combine the wine and sliced plums.

2. Let the mixture sit for at least an hour, allowing the plums to release their flavor into the wine.

3. Just before serving, add the seltzer water and ice.

4. Serve the plum wine spritzer in glasses, garnishing with a few slices of plum if desired.

Enjoy!

Visit howtomakewinefromgrapes.com to learn more about plum wine recipe. Disclaimer: We used this website as a reference for this blog post.

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