How to make plum wine without adding sugar

There are many ways to make plum wine without adding sugar. One way is to use a wine recipe that is naturally high in sugar, such as a Riesling or Chenin Blanc. Another way is to add fresh fruit to the primary fermentation process, which will add sweetness. Additionally, some people like to add a small amount of honey to their plum wine to add a touch of sweetness.

How much sugar do you add to plum wine?

Adding sugar to plum wine is a matter of personal preference. Some people like their wine sweet, while others prefer it dry. The amount of sugar you add will depend on how sweet you want your wine to be.

If you’re starting with fresh plums, you’ll need to add sugar to taste. Start by boiling the plums and then pureeing them. Once you have your puree, taste it and see how sweet it is. If it’s not sweet enough for your liking, add sugar a little at a time until it reaches the desired sweetness.

If you’re using store-bought plum juice, the amount of sugar you’ll need to add will depend on how sweet the juice is to begin with. Again, start by boiling the plum juice and then tasting it. Add sugar a little at a time until it’s as sweet as you like it.

Once you’ve added the desired amount of sugar, bottle your plum wine and enjoy!

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