How to make sangria with herbs

Herbed Sangria

Ingredients:

1 bottle (750ml) of red wine
1 cup of brandy
1/2 cup of herbal liqueur
1/4 cup of honey
1 orange, 1 lemon, 1 lime – all thinly sliced
1/2 cup of fresh herbs – we like thyme, rosemary, and sage

Instructions:

1. In a large pitcher, combine the wine, brandy, herbal liqueur, and honey.

2. Add the thinly sliced citrus fruits and fresh herbs.

3. Stir well and let the mixture sit for at least an hour, or up to overnight, so the flavors can mingle.

4. When you’re ready to serve, add some ice to the pitcher and pour into glasses. Cheers!Click for source

How to make sangria with crushed ice

Sangria is a refreshing, fruity drink that’s perfect for summer gatherings. Making it is easy: just combine your favorite red wine with fresh fruit and a little bit of liquor, then let it sit overnight so the flavors can meld. The next day, add some seltzer water or club soda and serve over crushed ice.

If you want to get really fancy, you can make a white sangria by substituting white wine for the red. And if you’re feeling even more adventurous, you can experiment with different fruits and liquors to find a flavor combination that you love.

Here’s a basic recipe to get you started:

Ingredients:

1 bottle red wine

1 orange, sliced

1 lemon, sliced

1 lime, sliced

1/2 cup brandy

1 quart seltzer or club soda

Directions:

1. In a large pitcher or jar, combine red wine, orange slices, lemon slices, lime slices, and brandy.

2. Cover and refrigerate for at least 8 hours, or overnight.

3. When ready to serve, add seltzer or club soda to the pitcher and stir gently.

4. Serve over crushed ice in glasses.

Variations:

White Sangria: Substitute 1 bottle white wine for the red wine.

Fruity Sangria: Add 1 cup of your favorite fresh or frozen fruit to the pitcher.

Mint Sangria: Add 1/4 cup chopped mint leaves to the pitcher.

Cinnamon Sangria: Add 1 cinnamon stick to the pitcher.

Peach Sangria: Add 1 cup fresh or frozen peach slices to the pitcher.

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