The health benefits of plum wine

The health benefits of plum wine have been known for centuries. The Chinese have used it to treat everything from the common cold to cancer. In the West, plum wine is becoming increasingly popular as a health-conscious alternative to other alcoholic drinks.

There are many health benefits associated with plum wine. For one, it is a good source of antioxidants. These are important for maintaining good health and preventing disease. Plum wine is also thought to help improve circulation, lower cholesterol, and promote weight loss.

Plum wine is also a good choice for those who are looking to reduce their alcohol intake. It has a lower alcohol content than other wines, and is also lower in calories. This makes it a great option for people who are trying to watch their weight or stay healthy.

If you’re looking for a delicious and healthy way to enjoy alcohol, plum wine is a great option. It has many health benefits and can be a great addition to your diet.Full Article

The art of aging plum wine

The art of aging plum wine

For many people, the words “plum wine” conjure up images of sticky-sweet, poorly made dessert wine. Indeed, plum wine can be sickly sweet, but it can also be a complex, delicious wine worthy of serious consideration. In Japan, plum wine is called umeshu, and it is a very popular type of liquor. Umeshu is made by steeping plums in alcohol, and it can be made with either red or white plums. The choice of plum is important, as is the alcohol used. The most popular type of umeshu is made with shochu, a Japanese distilled liquor that is similar to vodka.

The plums used in umeshu are typically unripe, and they impart a sourness and astringency to the finished wine. This may not sound appealing, but trust us, it works. The art of aging plum wine is to balance the sweetness of the plums with the acidity of the wine, and this takes time. Umeshu that is aged for just a few months will be quite sweet, but as it ages, the plum flavors will become more subdued and the acidity will come to the fore. It is not uncommon for umeshu to be aged for 10 years or more, and the best examples are truly complex and delicious.

If you’re interested in trying your hand at aging plum wine, we suggest starting with a good quality shochu. Look for a bottle that is at least 40 proof, and try to find a shochu that is made from rice or barley. Avoid shochus that are made from sweet potatoes, as they can make the finished wine too sweet. You will also need some unripe plums. The most popular variety is the greengage plum, but any type of unripe plum will work.

To make the wine, simply place the plums in a jar or bottle and add the shochu. Seal the container tightly and store it in a cool, dark place. Every few weeks, give the container a shake to help the plums release their flavor. After six months, the wine will be ready to drink. If you like, you can bottle it at this point, or you can continue to age it. Umeshu will improve with age, so don’t be afraid to let it age for a year or more. Just be sure to give it a taste every few months to see how it’s developing. When it is to your liking, bottle it and enjoy!

Visit howtomakewinefromgrapes.com to learn more about make plum wine. Disclaimer: We used this website as a reference for this blog post.