The history of Christmas Sangria

Sangria is a popular drink in Spain and Portugal, and has become a popular holiday drink in the United States. The history of sangria is a bit murky, but it is believed to have originated in Spain or Portugal in the 18th century. The name “sangria” comes from the Spanish word for “blood,” which is fitting, as the drink is typically made with red wine andfruit.

Sangria was originally made with red wine, fruit, and a brandy or spirit, but modern recipes often call for vodka or white wine instead. The important thing is that the fruit is soaked in the alcohol for a period of time (usually a couple of hours), which allows the flavors to meld together.

Sangria is typically served over ice, and sometimes garnished with a sprig of mint or additional fruit. It is a refreshing and easy-to-drink beverage, which makes it perfect for parties or large gatherings.

If you’re looking to make your own sangria this holiday season, there are endless recipes to choose from. Whether you prefer red or white wine, vodka or brandy, there’s a sangria recipe out there for everyone. And if you’re feeling extra festive, you can always add a little extra holiday cheer by infusing your sangria with some cinnamon or nutmeg. Cheers!.View Source

How to make Christmas Sangria

This fruity and flavorful Spanish drink is perfect for serving at holiday parties! Here’s how to make Christmas Sangria:

1. In a large pitcher, combine 1 bottle of red wine, 1 cup of brandy, ¼ cup of triple sec, ¼ cup of sugar, and 1 orange, sliced.

2. Stir until the sugar is dissolved.

3. Add 1 apple, sliced; 1 pear, sliced; 1 cup of cranberries; and 1 cinnamon stick.

4. Refrigerate for at least 2 hours, or overnight.

5. Just before serving, add 1 cup of sparkling cider and stir.

6. Serve over ice, and garnish with additional orange slices, if desired.

Enjoy!

Visit howtomakesangria.net to learn more about christmas sangria recipe. Disclaimer: We used this website as a reference for this blog post.