How to Make a Red Sangria with Rum

A pitcher of ruby red sangria is the perfect party punch—especially when you add rum. This easy recipe only takes moments to prepare, and the longer it sits, the better it tastes. So make a pitcher the day before your party and let the flavors meld overnight in the fridge. When party day arrives, all you have to do is pour and enjoy!

Ingredients:

1 bottle (750 ml) dry red wine
1/2 cup fresh orange juice
1/2 cup fresh lemon juice
1/4 cup superfine sugar
1/2 teaspoon orange zest
1/2 teaspoon lemon zest
1 small green apple, cored and thinly sliced
1 small orange, thinly sliced
1/4 cup raisins
1/2 cup dark rum

Instructions:

1. In a large pitcher, combine the wine, orange juice, lemon juice, sugar, orange zest, and lemon zest.

2. Add the apple, orange, raisins, and rum.

3. Stir well and refrigerate for at least 4 hours, or overnight.

4. To serve, pour into glasses over ice..Read Full Report

How to Make a Red Sangria with Port

Ingredients:
1 (750ml) bottle red wine
1/2 cup ruby port
1/2 cup brandy
1/4 cup simple syrup
1/2 of a large orange, sliced into rounds
1/2 of a large lemon, sliced into rounds
1/2 of a large lime, sliced into rounds
1/4 cup diced fresh strawberries
1/4 cup blueberries

Instructions:
1. In a large pitcher, combine the red wine, ruby port, brandy, and simple syrup.
2. Add the orange, lemon, and lime slices, and gently stir.
3. Add the strawberries and blueberries, and gently stir again.
4. Chill the sangria for at least 2 hours, or overnight if possible.
5. Serve over ice, and enjoy!

Visit howtomakesangria.net to learn more about how to make sangria with red wine and sprite. Disclaimer: We used this website as a reference for this blog post.