How to make a light and refreshing Capriccio Sangria
Capriccio Sangria is a light and refreshing drink that’s perfect for summer gatherings. Here’s how to make it:
Ingredients:
– 1 bottle of light red wine
– 1 cup of brandy
– 1/2 cup of triple sec
– 1/2 cup of sugar
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground cloves
– 1 orange, sliced
– 1 lemon, sliced
– 1 lime, sliced
Instructions:
1. In a large pitcher or punch bowl, combine the red wine, brandy, triple sec, sugar, cinnamon, and cloves.
2. Stir until the sugar is dissolved.
3. Add the orange, lemon, and lime slices.
4. Refrigerate for at least 2 hours, or overnight.
5. Serve over ice, garnished with additional orange, lemon, and lime slices, if desired..Read Full Report
The perfect recipe for a hot summer day
A tall glass of iced cold lemonade, a heaping bowl of fresh berries, and a warm slice of pie. A hot summer day is the perfect time to enjoy a delicious treat!
For the lemonade:
Ingredients:
1 cup fresh lemon juice
1 cup sugar
8 cups water
Instructions:
1. In a large pitcher, combine the lemon juice and sugar.
2. Stir until the sugar has dissolved.
3. Add the water and stir to combine.
4. Serve over ice and enjoy!
For the berries:
Ingredients:
1 pint fresh strawberries, hulled and sliced
1 pint fresh blueberries
1 pint fresh raspberries
Instructions:
1. In a large bowl, combine the berries.
2. Serve as is or with a dollop of whipped cream or ice cream. Enjoy!
For the pie:
Ingredients:
1 pie crust (homemade or store-bought)
1 quart strawberries, hulled and sliced
1/4 cup sugar
1/4 cup cornstarch
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the strawberries, sugar, and cornstarch.
3. Pour the mixture into the prepared pie crust.
4. Bake for 45 to 50 minutes, or until the filling is bubbly and the crust is golden brown.
5. Let cool for at least 30 minutes before serving. Enjoy!
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