How to make a non-alcoholic Carlo Rossi Sangria

Ingredients:

1 bottle of Carlo Rossi Sangria
1 can of frozen apple juice concentrate
1 can of frozen grape juice concentrate
1 liter of club soda
1/2 cup of sugar

Instructions:

In a large pitcher, combine the apple juice concentrate, grape juice concentrate, club soda, and sugar. Stir until the sugar is dissolved. Add the Carlo Rossi Sangria and stir gently. Serve over ice..Original Article

The story behind the name Carlo Rossi Sangria

The Carlo Rossi brand was started in 1975 by E & J Gallo Winery. The company wanted to create an inexpensive, easy-to-drink red wine that would appeal to a wide audience. They named the wine after their winemaker, Carlo Rossi.

The wine was an instant hit, and it quickly became one of the most popular brands in the United States. Today, Carlo Rossi is one of the top-selling Sangria brands in the world.

There are many stories about the origin of the name “Sangria.” The most popular story is that it comes from the Spanish word for “blood,” which is “sangre.” This story is probably based on the fact that the drink is often made with red wine, which can resemble blood.

Another theory is that the name comes from the Latin word for “sanguis,” which means “blood.” This theory is based on the fact that many Sangria recipes call for adding fruit juices or other ingredients that can turn the drink red.

Whatever the origin of the name, Sangria is a delicious, refreshing drink that is perfect for parties or any get-together. If you’re looking for an easy-to-make, crowd-pleasing drink, Carlo Rossi Sangria is the perfect choice.

Visit howtomakesangria.net to learn more about carlo rossi sangria. Disclaimer: We used this website as a reference for this blog post.