How to Make a Non-Alcoholic Beso Del Sol Sangria
Beso del Sol Sangria is a refreshing, fruit-filled drink that’s perfect for a summer day. But what if you’re looking for a non-alcoholic alternative? Here’s how to make a delicious mocktail version of this Spanish classic.
Ingredients:
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 grapefruit, sliced
1/2 cup sugar
1/2 cup Beso del Sol blood orange juice
1/4 cup Beso del Sol white grapefruit juice
1 cup club soda
Directions:
1. In a large pitcher, combine the orange, lemon, lime, grapefruit, and sugar.
2. Muddle the fruits to release their juices.
3. Add the blood orange juice and white grapefruit juice.
4. Stir until the sugar is dissolved.
5. Refrigerate for at least 2 hours, or overnight.
6. When you’re ready to serve, add the club soda.
7. Serve over ice and enjoy!.View now
How Beso Del Sol Sangria Is Made
Beso Del Sol Sangria is a brand of Spanish-style sangria produced by Freixenet USA. The sangria is made from a base of red wine, with brandy and citrus fruits added. The wine used is a blend of Spanish Tempranillo and Grenache wines.
The sangria is named for the Spanish phrase “beso del sol,” meaning “kiss of the sun.” The name is a reference to the fact that the sangria is made with red wine, which is associated with the sun.
The sangria is produced in California and is available in both red and white versions. The red sangria is made with Cabernet Sauvignon wines, while the white sangria is made with Chardonnay wines.
The sangria is bottled in clear glass bottles, with a red label and a yellow sun graphic. The sangria is typically sold in four- packs and is available in both 750ml and 1-liter sizes.
To make the sangria, the wine, brandy, and citrus fruits are combined in a large pitcher or container. The sangria is then refrigerated for at least two hours, or overnight, to allow the flavors to blend.
When serving, the sangria is poured over ice and can be garnished with fresh fruits, such as oranges, lemons, or limes.
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