How to make a sparkling sangria
A sparkling sangria is the perfect drink for entertaining because it looks impressive and can be made ahead of time. Plus, it’s easy to customize with your favorite fruits and juices.
Here’s a basic recipe for a sparkling sangria:
Ingredients:
1 bottle sparkling wine
1 cup orange juice
1 cup pineapple juice
1 cup lemon juice
1/2 cup sugar
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup fresh berries
Instructions:
1. In a large pitcher, combine all of the ingredients except for the sparkling wine.
2. Stir until the sugar has dissolved.
3. Add the sparkling wine and stir gently.
4. Serve over ice and enjoy!.Original Article
How to make a sangria slushie
A sangria slushie is an easy and refreshing way to enjoy a classic sangria. This frozen drink is perfect for a hot summer day or a party. You can make a sangria slushie with any type of red wine, but a fruity wine works best. Just freeze the wine in ice cube trays and then blend with some fruit and a little bit of seltzer or club soda. You can also add a little bit of rum or brandy to the mix if you like.
The key to a good sangria slushie is to use good quality wine. A cheap, mass produced wine will not taste as good once it is frozen. Use a fruity wine like a Spanish Rioja or an Italian Chianti. If you want to use a white wine, a Riesling or Moscato d’Asti will work well.
Once you have your wine, freeze it in ice cube trays. You can use regular ice cube trays, but silicone trays work best. Silicone trays are flexible, so it is easy to get the ice cubes out. You can also buy special wine ice cube trays that have compartments for different types of wine.
To make the sangria slushie, blend the wine cubes with some fresh fruit. A mix of berries, apples, and oranges works well. Add a little bit of seltzer or club soda to help the blending process. If you want, you can also add a little bit of rum or brandy.
Pour the sangria slushie into glasses and enjoy!
Visit howtomakesangria.net to learn more about sangria bottle. Disclaimer: We used this website as a reference for this blog post.