What kind of yeast to use when making plum wine

There are a few things to consider when selecting a yeast for making plum wine. First, consider the type of plum being used. For example, tart plums will ferment better with a wine yeast, while sweet plums can use a champagne yeast. Second, the alcohol content of the finished wine should be taken into account. A higher alcohol wine will need a yeast that can handle a higher alcohol level, such as a distilled wine yeast. Finally, the yeast’s flavor profile should be considered. Some yeasts will impart their own flavors into the wine, so choose one that will complement the flavors of the plum.

The best way to select a yeast is to talk to your local wine making supply store. They will be able to help you select a yeast based on your specific plum wine needs..Visit Here

How to cork plum wine bottles

Assuming you have already made your plum wine:

You will need:
– 1 wine bottle per person
– A wine corker
– Corks (should fit snugly in your wine corker)
– A funnel

First, clean the inside and outside of your bottles with hot, soapy water. You may also want to sterilize them with a sanitizing solution made specifically for wine bottles. Rinse the bottles off and let them air dry.

Next, use the funnel to fill each bottle with plum wine, being careful not to splash or spill. You want to fill the bottles almost to the very top, leaving only about an inch of space at the top.

Once all of the bottles are filled, it’s time to cork them. To do this, first insert the corker into the top of the bottle. then, with one hand on the corker and the other holding the bottle steady, push down on the corker until the cork is fully inserted.

After all of the bottles are corked, store them in a cool, dark place. They will be ready to drink in about 6-8 weeks, but will improve with age. Enjoy!

Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.