How to make mulled wine in a slow cooker

Mulled wine is a traditional winter beverage, often served at holiday parties or as a warming drink on a cold night. While mulled wine can be made on the stovetop, using a slow cooker is a convenient way to keep the drink warm and allow the flavors to meld. This recipe makes enough mulled wine for 8-10 people.

Ingredients:

1 (750 ml) bottle red wine
3/4 cup sugar
1 orange, sliced
1 lemon, sliced
1 cinnamon stick
3 whole cloves
1 star anise

Instructions:

1. Add all ingredients to the slow cooker and stir to combine.

2. Set the slow cooker to low and cook for 2-3 hours, stirring occasionally.

3. When the mulled wine is heated through and the flavors have melded, taste and add additional sugar, if desired.

4. Serve in mugs or cups, garnished with a piece of citrus or a cinnamon stick, if desired. Enjoy!.Original Article

How to make a gluten-free mulled wine

Gluten-free mulled wine is a festive and delicious drink that can be enjoyed by everyone, regardless of their gluten intolerance. This recipe uses gluten-free ingredients and can easily be made at home.

Ingredients:

1 bottle (750ml) of red wine

1/2 cup of sugar

1 orange, sliced

1 lemon, sliced

1/4 teaspoon of ground cloves

1/4 teaspoon of ground nutmeg

1 cinnamon stick

3 star anise

Instructions:

1. In a large pot or slow cooker, combine the wine, sugar, orange slices, lemon slices, cloves, nutmeg, and cinnamon stick.

2. Heat the mixture over low heat, stirring occasionally, until the sugar has dissolved and the drink is warmed through.

3. To serve, add a star anise to each glass and pour the mulled wine into the glasses. Enjoy!

Visit howtomakewinefromgrapes.com to learn more about mulled wine recipe. Disclaimer: We used this website as a reference for this blog post.