Canning plum wine

Canning plum wine is not as complicated as one might think. The process is actually quite simple and only requires a few supplies. In addition to plums, you will need sugar, water, yeast, and a sterilized canning jar.

The first step is to wash the plums and remove any blemishes. Next, cut the plums in half and remove the pits. You can then either leave the skin on or remove it, depending on your preference.

Next, add the sugar and water to a pot and stir until the sugar has dissolved. Then, add the plum halves to the pot and bring the mixture to a boil. Once boiling, reduce the heat and let the mixture simmer for about 20 minutes.

After 20 minutes, remove the pot from the heat and add the yeast. Stir until the yeast has dissolved, then pour the mixture into the sterilized canning jar. Be sure to leave about an inch of headspace at the top of the jar.

screw on the lid and ring.

Place the jar in a cool, dark place and allow it to ferment for at least 2 weeks. After 2 weeks, the wine is ready to be bottled.

To bottle the wine, simply sterilize some bottles and funnel the wine into them. Be sure to leave an inch of headspace at the top of each bottle. Cork the bottles and store them in a cool, dark place.

The wine will be ready to drink after it has been bottled for at least 2 weeks. However, it will taste even better if you wait a few months to drink it. Enjoy!.View it

The health benefits of plum wine

There are many health benefits of plum wine. For centuries, the Chinese have used plums to treat a variety of ailments. Modern research has confirmed that plums and plum wine are rich in antioxidants and other nutrients that can promote good health.

Plums are a good source of dietary fiber, which can help keep the digestive system healthy. They are also a good source of vitamins C and K, and minerals such as copper and potassium.

Plum wine is particularly rich in antioxidants. These nutrients scavenge harmful toxins and byproducts that can damage cells, leading to premature aging and disease. Antioxidants have been linked with a reduced risk of some chronic diseases, such as heart disease, cancer, and Alzheimer’s disease.

Plum wine may also have a protective effect on the brain. A compound found in plums called neochlorogenic acid has been shown to reduce inflammation and improve cognitive function in animal studies.

In addition to the health benefits of the plum themselves, the fermentation process of making plum wine can also have health benefits. Fermentation can increase the levels of healthy bacteria in the gut, which can promote gut health.

So, there are many health benefits to drinking plum wine. The next time you are looking for a healthy drink option, consider reaching for a glass of plum wine.

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