How to make mulled wine in a slow cooker

Mulled wine is a fragrant, spiced wine usually made with red wine, although white wine or even apple cider can be used. It’s traditionally served around Christmastime, but there’s no reason you can’t enjoy it any time of year!

There are many ways to make mulled wine, but using a slow cooker is an easy and hands-off way to make a large batch. (Which is great, because mulled wine is even better when made in advance!)

Here’s how to make mulled wine in a slow cooker:

1. Choose your wine. Any type of red wine will work for mulled wine, so use whatever you like to drink! If you’re making mulled wine for a large group, you might want to use a less expensive bottle since the spices will mask some of the flavor.

2. Add your spices. There are many spices that go well in mulled wine, so feel free to experiment! Common spices include cinnamon, nutmeg, cloves, and orange peel. You can add these spices whole or ground, and you can adjust the amount to suit your taste.

3. Heat it up. Pour the wine and spices into your slow cooker, and set it to low heat. You don’t want the wine to boil, so keep an eye on it and turn off the heat if it starts to simmer. Let the mulled wine simmer for at least an hour, but longer is fine too.

4. Serve and enjoy! Ladle the mulled wine into glasses, and enjoy it as is or garnish with a cinnamon stick or fresh orange slice. Mulled wine is best served warm, but it can also be enjoyed cold. It will keep in the fridge for several days..Read Full Report

Christmas without mulled wine – unthinkable!

mulled wine is an essential part of the Christmas season. For many, the warming, spiced drink is the very taste of Christmas. It evokes memories of cold winter nights, spent sipping wine around a roaring fire.

Mulled wine is thought to have originated in 2nd century Rome, where it was known as Conditum Parstum. This early version was made by heating wine with honey, spices and raisins. The Romans believed that this drink had medicinal properties and would ward off colds and flu.

The tradition of mulled wine spread throughout Europe, and each country developed its own recipe. In England, mulled wine was known as ‘wassail’, and was drunk as part of Twelfth Night celebrations. Wassail was made with ale, spices and honey, and was often served with a piece of toast floating in it.

Today, mulled wine is usually made with red wine, although white wine or cider can also be used. The most popular spices to use are cloves, Cinnamon, Star Anise and Allspice. Other ingredients may include oranges, lemons, sugar and brandy.

Mulled wine is traditionally served in a ceramic mug or a glass with a handle. This is so that the drink can be held without burning your hands.

If you’ve never tried mulled wine, then you’re missing out on a real treat. This festive drink is the perfect way to warm up on a cold winter’s night.

Visit howtomakewinefromgrapes.com to learn more about mulled wine recipe. Disclaimer: We used this website as a reference for this blog post.