Preserving plum wine

home-made plum wine is a delicious way to enjoy the taste of summer all year long. If you have never made plum wine before, this step-by-step guide will show you how.

Plum wine, also known as umeshu, is a Japanese liqueur made from plums. It is a popular drink in Japan and is often given as a gifts. Plum wine is made by steeping plums in alcohol and sugar. The plums are first stoned and then placed in a jar or bottle with the sugar. Alcohol is then added, usually shochu or vodka. The mixture is then left to steep for several months.

The finished plum wine has a deep red color and a sweet, fruity flavor. It is often served chilled or over ice.

To make plum wine, you will need:

-1 pound (450 grams) of plums

-1 cup (200 grams) of sugar

-1 cup (240 ml) of alcohol (shochu or vodka)

-1 clean, sterilized jar or bottle

-1 piece of cheesecloth

-1 rubber band

-1 funnel

-1 strainer

Step 1: Prepare the plums

Wash the plums and remove the pits. If you are using fresh plums, you will need to stone them. If you are using frozen plums, thaw them first and then remove the pits.

Step 2: Place the plums in the jar or bottle

Use a funnel to place the plums in the jar or bottle. If you are using a jar, you may need to pack the plums in tightly.

Step 3: Add the sugar

Sprinkle the sugar over the plums.

Step 4: Add the alcohol

Pour the alcohol into the jar or bottle.

Step 5: Seal the jar or bottle

Place a piece of cheesecloth over the top of the jar or bottle and secure it with a rubber band.

Step 6: Store the plum wine

Store the plum wine in a cool, dark place for at least 2 months. The longer you age the plum wine, the better the flavor will be.

Step 7: Strain the plum wine

After at least 2 months, the plum wine is ready to drink. To strain it, place a strainer over a clean bowl and pour the plum wine through it. Discard the solids.

Step 8: Serve the plum wine

Serve the plum wine chilled or over ice. Enjoy!.Click here for info

How plum wine is made in other parts of the world

plum wine Plum wine is a wine made from plums, and can be made from either red or white plums. The wine is generally made with a specific type of plum, the European Rich Sweet Plum, which is also used to make slivovitz. The plums are crushed and the juice is fermented with yeast and sugar to produce the wine. The wine can be either still or sparkling, and is typically around 10-12% alcohol by volume.

Plum wine is popular in Japan, where it is known as umeshu. It is also popular in Korea, where it is called maesil-ju, and in China, where it is known as mei kwei tzu. Plum wine is also produced in the United States, Italy, Spain, and Australia.

The European Rich Sweet Plum, also known as the prune, is the type of plum most commonly used to make plum wine. These plums are native to central and eastern Europe, and have a high sugar content. The plums are harvested in the fall, and are typically used to make wine within a few weeks of harvest.

To make plum wine, the plums are first crushed and the juice is extracted. The juice is then fermented with yeast and sugar to produce the wine. The fermentation process can take up to six weeks, and the wine is typically aged for at least a year before it is bottled.

Plum wine can be either still or sparkling, and is typically around 10-12% alcohol by volume. The wine is typically sweet, but can also be made into a dry wine. Plum wine is typically served chilled, and pairs well with desserts or as an aperitif.

Visit howtomakewinefromgrapes.com to learn more about make plum wine. Disclaimer: We used this website as a reference for this blog post.