How long does it take to make plum wine?
Making plum wine is a process that takes several weeks. The fruit is first crushed and then fermented for about two weeks. The wine is then racked and allowed to age for a minimum of six months. Plum wine can be enjoyed immediately after racking, but it will improve with age.
How long does plum wine take to ferment?
The fermentation process of plum wine generally takes around 6 weeks. This is due to the sugar content in the plums, which takes time to convert into alcohol. The fermentation process can be accelerated by adding yeast to the plum juice, which will help to speed up the process.
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